Stinging Nettle Leaf, Cut & Sifted : 1 oz
Stinging Nettle Root, Cut & Sifted : 1 oz
Tarragon Leaf, Cut & Sifted : 1 oz
Turmeric Root, Cut & Sifted : 1 oz
Valerian Root, Cut & Sifted : 1 oz
Willow Bark, Cut & Sifted : 1 oz
Wormwood Herb, Cut & Sifted : 1 oz
Yarrow Flowers, Cut & Sifted : 1 oz
Yellowdock Root, Cut & Sifted : 1 oz
4-Pepper Peppermill Blend : 1 oz
Adobo Seasoning : 1 oz
Allspice Powder : 1 oz
Allspice, Whole : 1 oz
Ancho Chili Powder: 1 oz
Anise Seed, Whole : 1 oz
Applewood Smoked Sea Salt, Medium Grind : 1 oz
Bay Leaf Whole : 1 oz
Berbere Seasoning : 1 oz
Black Pepper, Coarse Grind : 1 oz
Black Pepper, Fine Grind : 1 oz
